|Knitted from dishcloth cotton and a conglomeration of patterns.|
Then you can take them out again and cut them into gorgeous slices...
...and make honey-lemon marmalade.
Or try strawberry-lemon. Like summer on toast.
If canning is too much for you, why not try lemon crinkle cookies? Absolutely to die for. Do not make a full batch of these if you are the only one who will be home to eat them, because you will find a mere 36 hours later that you have just devoured the last crumb.
|I put about double the amount of lemon zest and juice called for. Try it!|