Monday, 14 May 2012

What I've been eating




Last week I made a big pot of refried beans.  I used to eat them burrito-style, wrapped up in a tortilla, but I've been trying to cut down on carbs a little and eat more veggies (plus tortillas cost money), so I've been eating plates of this.  Sort of taco salad but with beans instead of meat.


I just tear up a couple leaves of lettuce, scoop the beans on top, and add cheese, onion, tomato, and green pepper.  It would probably be great with sour cream and salsa, too, but I enjoy just the fresh veggies, myself.  And the beans are full of fibre, so my nutritionist is happy :-)

1 comment:

  1. MMMM LOVELY post:) I really like your blog..do you have FB??

    If you want some swedish decor inspiration, you can check out my blog:)
    Have a great week.

    LOVE Maria at inredningsvis.se
    (Sweden)

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