Last week I made a big pot of refried beans. I used to eat them burrito-style, wrapped up in a tortilla, but I've been trying to cut down on carbs a little and eat more veggies (plus tortillas cost money), so I've been eating plates of this. Sort of taco salad but with beans instead of meat.
I just tear up a couple leaves of lettuce, scoop the beans on top, and add cheese, onion, tomato, and green pepper. It would probably be great with sour cream and salsa, too, but I enjoy just the fresh veggies, myself. And the beans are full of fibre, so my nutritionist is happy :-)