Iced Coffee

I love a tall glass of iced coffee on warm mornings.

It's best if sweetened with a large dollop of sweetened condensed milk.  But that is a luxury I can't always afford, so for every day, I use powdered sugar.

It dissolves in the cold liquid so much better and faster than granulated sugar.  I use cold-brew coffee, which has a lovely flavour and won't melt your ice right away!.  Top it up with milk (and a splash of cream if you're feeling decadent).  Delicious!