Saturday, 22 December 2012

Christmas cooking - Fudge


Yesterday I made a big batch of fudge for holiday gifts and to take to a Christmas party.  Half of it went to the potluck and there were only three pieces left when I departed!  I guess that means it was a winner ;-)



 
The recipe is basically the "Never-Fail Fudge" from James Beard's American Cookery book.  I added in some chopped walnuts and dried cherries to make it a little more festive.  And I took pictures of the process because I love the way it comes together.



Fudge - totally not scary to make, and a really great holiday treat!

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