Yesterday I made a big batch of fudge for holiday gifts and to take to a Christmas party. Half of it went to the potluck and there were only three pieces left when I departed! I guess that means it was a winner ;-)
The recipe is basically the "Never-Fail Fudge" from James Beard's American Cookery book. I added in some chopped walnuts and dried cherries to make it a little more festive. And I took pictures of the process because I love the way it comes together.
Fudge - totally not scary to make, and a really great holiday treat!